SPS National Enquiry Point

Recent Updates

Proposed standard for masyeura | Food Safety and Quality Act, 2024 | Proposed standard of Chhurpi | Proposed prohibition on use of inked paper | Proposed standard for industrial transfat | NFFRL Accreditation Certificate and Scope | खाद्य तथा दाना बस्तुहरूमा निर्धारित न्युनतम अनिवार्य गुणस्तर २०७५ | Dietary Supplement Guideline 2072 | Directives on Production of Processed Drinking Water | Directives on Production Processing and Distribution of Meat and Meat Products | Directives on Safety and Quality of Milk and Milk Products | Directives export import inspection and quality certification system in Nepal | Livestock Quality Management Procedure, 2073 | Mandatory Standard for Food and Feed Products 2023 | Plant Protection regulation (First Amendment) 2080 | पशु वधशाला र मासु जाँच ऐन, २०५५ | Plant Protection Act (First Amendment) 2079 | National Animal Health Policy, 2078 | National Livestock Breeding Policy, 2078 | National Dairy Development Policy, 2078 | Directory of NepalGAP Certified Products | NepalGAP Contract | NepalGAP Check list Nepali | NepalGAP Application Form | NepalGAP Certification Body Brochure | सुचनाको हक सम्बन्धि प्रकाशित विवरण |

Sanjeev Kumar Karn

Director General

Mohan Krishna Maharjan

Senior Food Research Officer

परिचय

SPS National Inquiry Point was established in Nepal on January 1, 2004, in the Department of Food Technology and Quality Control (DFTQC) under the Ministry of Agriculture and Livestock Development under the transparency provisions of the agreement on the hygiene of agricultural products. The National Inquiry Point provides detailed information about the provisions related to SPS.

– Coordinating with the national and international bodies related to SPS, keeping a record of information and information about SPS related provisions and sharing them as needed.

– Inquiry of information needed by members of the World Trade Organization and other service users if it is at the point, it will be provided immediately and if it is not, the information will be available ... Read more