SPS National Enquiry Point

Recent Updates

Proposed Standard for Gundruk | Proposed Standard for Frozen Dessert | Proposed Standard for Icecream | Directives on Food Export Import Inspection and Quality Certification System in Nepal | Nepal Good Agricultural Practices Implementation Directive, 2075 | Pesticides Management Regulation, 2081 | Directive for Hotel and Restaurant Classification Based on Food Hygiene | Mandatory Standard for Food and Feed Products 2082 | Dietary Supplement Procedure 2072 | BRIEF ON IMPORT CONTROL PROCEDURES FOR PLANT, LIVESTOCK AND FOOD PRODUCTS IN NEPAL, 2082 | NepalGAP Certification Body Brochure | Information's Published Regarding Right to Information | Directory of Nepal GAP Certified Products | Nepal GAP Contract | Nepal GAP Check list | Nepal GAP Application Form | Livestock Quality Management Procedure, 2073 | Directives on Production of Processed Drinking Water | Directives on Production Processing and Distribution of Meat and Meat Products | Directives on Safety and Quality of Milk and Milk Products | Plant Protection Regulation (First Amendment) 2080 | Food Regulation, 2027 | Feed Regulation, 2041 | Animal Health and Livestock Services Regulation 2056 | Animal Slaughterhouse and Meat Inspection Regulation, 2057 | Plant Protection Act (First Amendment) 2079 | National Animal Health Policy, 2078 | National Livestock Breeding Policy, 2078 | National Dairy Development Policy, 2078 | NFFRL Accreditation Certificate and Scope | खाद्य तथा दाना बस्तुहरूमा निर्धारित न्युनतम अनिवार्य गुणस्तर २०७५ | Animal Welfare Directive, 2073 | Animal Slaughterhouse and Meat Inspection Regulation, 2057 | Food Safety and Quality Act 2024 | Food Right and Food Sovereignty Act, 2075 | Pesticides Management Act, 2076 (2019) | National Food Safety Policy 2076 | Agricultural Biodiversity Policy, 2063 (First Amendment 2071) | Animal Slaughterhouse and Meat Inspection Act 2055 | Animal Health and Livestock Services Act, 2055 | Feed Act 2033 |

Dr. Matina Joshi Vaidya

Director General

Mr. Mohan Krishna Maharjan

Senior Food Research Officer

Information

SPS National Inquiry Point was established in Nepal on January 1, 2004, in the Department of Food Technology and Quality Control (DFTQC) under the Ministry of Agriculture and Livestock Development under the transparency provisions of the agreement on the hygiene of agricultural products. The National Inquiry Point provides detailed information about the provisions related to SPS.

– Coordinating with the national and international bodies related to SPS, keeping a record of information and information about SPS related provisions and sharing them as needed.

– Inquiry of information needed by members of the World Trade Organization and other service users if it is at the point, it will be provided immediately and if it is not, the information will be available in coordination with the relevant agencies to make.

– To carry out the necessary actions in connection with the dissemination of information messages related to S.P.S. Majors.

– Information related to SPS Majors is as electronic as possible to flow quic... Read More